Intercepted solar radiation affects oil fatty acid composition in crop species

Autor: Izquierdo, N.G.1,2, Aguirrezábal, L.A.N.1,2 laguirre@mdp.edu.ar, Andrade, F.H.1,2,3, Geroudet, C.4, Valentinuz, O.3, Pereyra Iraola, M.1
Zdroj: Field Crops Research. Oct2009, Vol. 114 Issue 1, p66-74. 9p.
Databáze: Academic Search Ultimate