Rapid Induction of Ageing Character in Brandy Products -- Part I. Effects of Extraction Media and Preparation Conditions.
| Autor: | Jaarsveld, F. P. van1 VjaarsveldF@arc.agric.za, Hattingh, S.2, Minnaar, P.3, Blom, M.4 |
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| Zdroj: | South African Journal of Enology & Viticulture. 2009, Vol. 30 Issue 1, p1-15. 15p. |
| Databáze: | Academic Search Ultimate |
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