Effects of maturity and ensiling of Agave salmiana on nutritional quality for lambs

Autor: Pinos-Rodríguez, J.M.1 jpinos@uaslp.mx, Zamudio, M.2, González, S.S.3, Mendoza, G.D.2, Bárcena, R.3, Ortega, M.E.3, Miranda, L.A.4
Zdroj: Animal Feed Science & Technology. Aug2009, Vol. 152 Issue 3/4, p298-306. 9p.
Databáze: Academic Search Ultimate