Properties of Bacillus cereus Collected from Different Food Sources.
Autor: | Güven, Kiymet1, Mutlu, M. Burçin1 |
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Zdroj: | Turkish Journal of Biology. 2009, Vol. 33 Issue 2, p101-108. 8p. 1 Diagram, 4 Charts. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |