Validation and quality assurance applied to goat milk chemical composition: Minerals and trace elements measurements.

Autor: TRANCOSO, Inês1, ROSEIRO, Luísa B.2, MARTINS, António P. L.3, TRANCOSO, Maria A.2 maria.trancoso@ineti.pt
Zdroj: Dairy Science & Technology (EDP Sciences). 2009, Vol. 89 Issue 3/4, p241-256. 16p. 7 Charts.
Databáze: Academic Search Ultimate