TECHNOLOGICAL QUALITY OF GRAIN OF SPRING WHEAT CULTIVATED AS PURE VARIETIES AND THEIR MIXTURES.
| Autor: | Żijewski, Mirosław1 mzmij@wnoz.up.wroc.pl, Gil, Zygmunt1 |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. 2008, Vol. 7 Issue 4, p23-30. 8p. |
| Databáze: | Academic Search Ultimate |
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