Quantification of enzymatic browning kinetics in pear slices using non-homogenous L ∗ color information from digital images
| Autor: | Quevedo, Roberto1 rquevedo@ulagos.cl, Díaz, Oscar1, Caqueo, Arnaldo1, Ronceros, Betty1, Aguilera, J.M.2 |
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| Zdroj: | LWT - Food Science & Technology. Oct2009, Vol. 42 Issue 8, p1367-1373. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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