NUMERICAL MODEL FOR HEAT AND FLUID FLOW IN FOOD FREEZING.

Autor: Moraga, Nelson O., Salinas, Carlos H.
Zdroj: Numerical Heat Transfer: Part A -- Applications. 04/01/99, Vol. 35 Issue 5, p495-517. 23p. 10 Diagrams, 4 Charts, 12 Graphs.
Databáze: Academic Search Ultimate