An improved method for the measurement of added vegetable fats in chocolate.

Autor:	MacArthur, Roy1, Crews, Colin1, Brereton, Paul1
Zdroj:	Food Additives & Contaminants. Aug2000, Vol. 17 Issue 8, p653-664. 12p. 3 Diagrams, 4 Charts, 9 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu