An improved method for the measurement of added vegetable fats in chocolate.
Autor: | MacArthur, Roy1, Crews, Colin1, Brereton, Paul1 |
---|---|
Zdroj: | Food Additives & Contaminants. Aug2000, Vol. 17 Issue 8, p653-664. 12p. 3 Diagrams, 4 Charts, 9 Graphs. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |