Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process.

Autor: Pinal, L.1, Cornejo, E.2, Arellano, M.1, Herrera, E.1, Nuñez, L.1, Arrizon, J.1, Gschaedler, A.1 agschaedler@ciatej.net.mx
Zdroj: Journal of Industrial Microbiology & Biotechnology. May2009, Vol. 36 Issue 5, p655-661. 7p. 1 Chart, 3 Graphs.
Databáze: Academic Search Ultimate