Influence of medium-concentration factor microfiltration treatment on the characteristics of low-moisture Mozzarella cheese.
| Autor: | Jing-Ying DONG1, Li-Jun CHEN2, MAUBOIS, Jean-Louis3, Ying MA1,3 maying@hit.edu.cn |
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| Zdroj: | Dairy Science & Technology (EDP Sciences). 2009, Vol. 89 Issue 2, p139-154. 16p. 4 Charts, 8 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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