FATE OF AFLATOXIN M1 DURING PRODUCTION AND STORAGE OF CRESCENZA CHEESE.
| Autor: | Cattaneo, T. M. P.1 tiziana.cattaneo@entecra.it, Monti, L.1, Panarelli, E. V.1, Francolino, S.1, Bertuzzi1, T.2, Pietri1, A.2 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2008, Vol. 20 Issue 4, p463-470. 8p. 3 Charts, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
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