Effect of Organic Acids in Drinking Water During the Last 2 weeks Prior to Slaughter on Salmonella Shedding by Slaughter Pigs and Contamination of Carcasses.
| Autor: | De Busser, E. V.1,2 emily.debusser@ugent.be, Dewulf, J.2, Nollet, N.3, Houf, K.1, Schwarzer, K.4, De Sadeleer, L.1,2, De Zutter, L.1, Maes, D.2 |
|---|---|
| Zdroj: | Zoonoses & Public Health. Apr2009, Vol. 56 Issue 3, p129-136. 8p. 2 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|