Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999.

Autor:	Wagemakers, J J M F1, Prynne, C J1 celia.greenberg@mrc-hnr.cam.ac.uk, Stephen, A M1, Wadsworth, M E J2
Zdroj:	European Journal of Clinical Nutrition. Mar2009, Vol. 63 Issue 3, p303-311. 9p. 10 Charts.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu