Formation and properties of the whey protein/κ-casein complexes in heated skim milk - A review.
| Autor: | Donato, Laurence1, Guyomarch, Fanny2,3 fanny.guyomarch@rennes.inra.fr |
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| Zdroj: | Dairy Science & Technology (EDP Sciences). 2009, Vol. 89 Issue 1, p3-29. 27p. 1 Black and White Photograph, 1 Diagram. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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