Indicators of the Internal Environment of Beef Cattle during Fattening and their Correlation to the Quality of Beef.

Autor: Pavlík, A.1 pavlik@mendelu.cz, Filipčík, R.2, Jelínek, P.1, Bjelka, M.3, Havlíček, Z.1, Šubrt, J.2
Zdroj: Acta Veterinaria Brno. Dec2008, Vol. 77 Issue 4, p539-546. 8p. 4 Charts, 2 Graphs.
Databáze: Academic Search Ultimate