Indicators of the Internal Environment of Beef Cattle during Fattening and their Correlation to the Quality of Beef.
Autor: | Pavlík, A.1 pavlik@mendelu.cz, Filipčík, R.2, Jelínek, P.1, Bjelka, M.3, Havlíček, Z.1, Šubrt, J.2 |
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Zdroj: | Acta Veterinaria Brno. Dec2008, Vol. 77 Issue 4, p539-546. 8p. 4 Charts, 2 Graphs. |
Databáze: | Academic Search Ultimate |
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