Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. Oleaster).

Autor:	Baccouri, Bechir1, Zarrouk, Wissem1, Baccouri, Olfa1, Guerfel, Mokhtar1, Nouairi, Issam1, Krichene, Douha1, Daoud, Douja1, Zarrouk, Mokhtar1 mokhtar.zarrouk@cbbc.rnrt.tn
Zdroj:	Grasas y Aceites. oct-dic2008, Vol. 59 Issue 4, p346-351. 6p. 3 Charts, 2 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu