Increase in local protein concentration by field-inversion gel electrophoresis.

Autor: Henghang Tsai1 tsaihh@gis.a-star.edu.sg, Teck Yew Low1 lowty@gis.a-star.edu.sg, Freeby, Steve2 Steve_Freeby@bio-rad.com, Paulus, Aran2 Aran_Paulus@bio-rad.com, Ramnarayanan, Kalpana1 ramnarayk@gis.a-star.edu.sg, Chung-pui Paul Cheng1 chengcp@gis.astar.edu.sg, Honchiu Eastwood Leung3 Hleung@bcm.tmc.edu
Zdroj: Proteome Science. 2007, Vol. 5, p18-31. 14p.
Databáze: Academic Search Ultimate