Changes in energy expenditure associated with ingestion of highprotein, high fat versus high protein, low fat meals amongunderweight, normal weight, and overweight females.
| Autor: | Riggs, Amy Jo1 ajriggs@georgiasouthern.edu, White, Barry D.2 whitebd@auburn.edu, Gropper, Sareen S.2 groppss@auburn.edu |
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| Zdroj: | Nutrition Journal. 2007, Vol. 6, p40-47. 8p. |
| Databáze: | Academic Search Ultimate |
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