Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on fresh vegetables
| Autor: | Velázquez, Lidia del Carmen ldcl@unsl.edu.ar, Barbini, Norma Beatriz1, Escudero, María Esther1, Estrada, Cecilia Lucero1, Guzmán, Ana María Stefanini de1 |
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| Zdroj: | Food Control. Mar2009, Vol. 20 Issue 3, p262-268. 7p. |
| Databáze: | Academic Search Ultimate |
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