Proteomic analysis of changes in pea roots caused by the apoptosis-inducing concentration of salicylic acid.

Autor: Tarchevsky, I. A.1, Yakovleva, V. G.1, Egorova, A. M.1
Zdroj: Doklady Biochemistry & Biophysics. Sep2008, Vol. 422 Issue 1, p274-278. 5p. 2 Black and White Photographs, 1 Chart, 1 Graph.
Databáze: Academic Search Ultimate