COATING WITH SODIUM ALGINATE AND ITS EFFECTS ON THE FUNCTIONAL PROPERTIES AND STRUCTURE OF FROZEN PORK.
| Autor: | YU, X. L.1,2, LI, X. B.2, XU, X. L.3, ZHOU, G. H.3 ghzhou@njau.edu.cn |
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| Zdroj: | Journal of Muscle Foods. Oct2008, Vol. 19 Issue 4, p333-351. 19p. 1 Black and White Photograph, 7 Charts, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
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