THE PREVALENCE OF E. COLI O157/O157:H7, L. MONOCYTOGENES AND SALMONELLA SPP. ON BOVINE CARCASSES IN TURKEY.
| Autor: | AKKAYA, L.1 leventakkaya@aku.edu.tr, CETINKAYA, Z.2, ALISARLI, M.3, TELLI, R.4, GÖK, V.4 |
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| Zdroj: | Journal of Muscle Foods. Oct2008, Vol. 19 Issue 4, p420-429. 10p. 1 Chart. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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