Kinetic modelling: A tool to predict the formation of acrylamide in potato crisps
| Autor: | Knol, Jeroen J.1, Viklund, Gunilla Å.I.2, Linssen, Jozef P.H.1 jozef.linssen@wur.nl, Sjöholm, Ingegerd M.2, Skog, Kerstin I.2, van Boekel, Martinus A.J.S.1 |
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| Zdroj: | Food Chemistry. Mar2009, Vol. 113 Issue 1, p103-109. 7p. |
| Databáze: | Academic Search Ultimate |
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