Genetically modified food from crops: progress, pawns, and possibilities.
Autor: | Morin, Xenia1 xmorin@princeton.edu |
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Zdroj: | Analytical & Bioanalytical Chemistry. Oct2008, Vol. 392 Issue 3, p333-340. 8p. 1 Chart, 1 Graph. |
Databáze: | Academic Search Ultimate |
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