IMPROVEMENT AND VALIDATION OF A METHOD FOR DETERMINING LOW-MOLECULAR-WEIGHT PHENOLS IN GRAPE SKINS.
| Autor: | Gambuti, A.1 angelita.gambuti@unina.it, Lecce, L.1,2 l.lecce@unifg.it, Terlizzi, M.1, Moio, L.1 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2008, Vol. 20 Issue 2, p181-190. 10p. 4 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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