PRELIMINARY CHARACTERIZATION OF STAPHYLOCOCCAL, MICROCOCCAL AND YEAST ISOLATES OBTAINED FROM RAW COW MILK CHEESES CURRENTLY PRODUCED IN GALICIA (NW SPAIN).
| Autor: | Rodríguez-Alonso, P.1, Garabal, J. I.1, Centeno, J. A.1,2 jcenteno@uvigo.es |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2008, Vol. 20 Issue 2, p161-168. 8p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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