Distribution along durum wheat kernel of the components involved in semolina colour

Autor: Borrelli, G.M. borrelli@iscfoggia.it, De Leonardis, A.M.1, Platani, C.1, Troccoli, A.1
Zdroj: Journal of Cereal Science. Sep2008, Vol. 48 Issue 2, p494-502. 9p.
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