Chloropropanols levels in foodstuffs marketed in Hong Kong

Autor: Chung, Stephen W.C.1 swcchung@gmail.com, Kwong, K.P.1, Yau, Joan C.W.2, Wong, Anna M.C.2, Xiao, Y.2,3
Zdroj: Journal of Food Composition & Analysis. Nov2008, Vol. 21 Issue 7, p569-573. 5p.
Databáze: Academic Search Ultimate