Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey.

Autor:	Ercisli, Sezai1 (AUTHOR) sercisli@hotmail.com, Akbulut, Mustafa2 (AUTHOR), Ozdemir, Ozlem1 (AUTHOR), Sengul, Memnune3 (AUTHOR), Orhan, Emine1 (AUTHOR)
Zdroj:	International Journal of Food Sciences & Nutrition. Sep2008, Vol. 59 Issue 6, p477-482. 6p. 1 Chart.
Databáze:	Academic Search Ultimate
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