Development and use of extraction sample preparation in the chromatographic-mass spectrometric studies of cognac products.
Autor: | Leshchev, S.1, Zayats, M.1, Yurchenko, R.1, Vinarskii, V.1 |
---|---|
Zdroj: | Journal of Analytical Chemistry. Jul2008, Vol. 63 Issue 7, p629-636. 8p. 3 Charts, 3 Graphs. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |