Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans

Autor: De Vuyst, Luc1 ldvuyst@vub.ac.be, Camu, Nicholas1, De Winter, Tom1, Vandemeulebroecke, Katrien2, Van de Perre, Vincent1, Vancanneyt, Marc2, De Vos, Paul2, Cleenwerck, Ilse2
Zdroj: International Journal of Food Microbiology. Jun2008, Vol. 125 Issue 1, p79-90. 12p.
Databáze: Academic Search Ultimate
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