Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia ( Oreochromis niloticus).

Autor: Borghesi, R.1 ricardo•borghesi@yahoo.com.br, Portz, L.2, Oetterer, M.3, Cyrino, J. E. P.1
Zdroj: Aquaculture Nutrition. Jun2008, Vol. 14 Issue 3, p242-248. 7p. 6 Charts.
Databáze: Academic Search Ultimate
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