Determination of Cr and Ni in Orujo spirit samples by ETAAS using different chemical modifiers
| Autor: | Vilar Fariñas, M.1, Barciela García, J.1, García Martín, S.1, Peña Crecente, R.M.1, Herrero Latorre, C. cherrero@lugo.usc.es |
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| Zdroj: | Food Chemistry. Sep2008, Vol. 110 Issue 1, p177-186. 10p. |
| Databáze: | Academic Search Ultimate |
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