The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)
| Autor: | Pastoriza, Laura laura@iim.csic.es, Bernárdez, Marta1, Sampedro, Gabriel1, Cabo, Marta L.1, Herrera, Juan J.R.1 |
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| Zdroj: | Food Chemistry. Sep2008, Vol. 110 Issue 1, p31-38. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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