Calcium and Pectin Content of Frozen Acerola Treated with Postharvest Calcium.

Autor: Alves, Ricardo Elesbäo1, Cunha Filgueiras, Heloísa Almeida1, Chitarra, Adinulson Bosco2, de Figueiredo, Raimundo Wilane3, Praça, Everardo Ferreira4
Zdroj: Proceedings of the ISTH. 2001, Vol. 45, p8-11. 4p.
Databáze: Academic Search Ultimate