Calcium and Pectin Content of Frozen Acerola Treated with Postharvest Calcium.
Autor: | Alves, Ricardo Elesbäo1, Cunha Filgueiras, Heloísa Almeida1, Chitarra, Adinulson Bosco2, de Figueiredo, Raimundo Wilane3, Praça, Everardo Ferreira4 |
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Zdroj: | Proceedings of the ISTH. 2001, Vol. 45, p8-11. 4p. |
Databáze: | Academic Search Ultimate |
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