Chocolate and Prevention of Cardiovascular Disease: A Systematic Review.
| Autor: | Ding, Eric L.1,2 eding@jhu.edu, Hutfless, Susan M.1 shutfles@hsph.harvard.edu, Xin Ding1 xinding@hsph.harvard.edu, Girotra, Saket3 sgirotra@post.harvard.edu |
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| Zdroj: | Nutrition & Metabolism. 2006, Vol. 3, p2-12. 12p. |
| Databáze: | Academic Search Ultimate |
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