Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis.
| Autor: | Hagfors, Linda1 linda.hagfors@kost.umu.se, Nilsson, Ingela2 IngelaNi@ltkalmar.se, Sköldstam, Lars3 lars.skoldstam@hsf.gotland.se, Johansson, Gunnar1 gunnar.johansson@kost.umu.se |
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| Zdroj: | Nutrition & Metabolism. 2005, Vol. 2, p26-11. 11p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
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