Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory roots.
| Autor: | H. H. M. Fadel1, M. A. Abdel Mageed1, S. N. Lotfy1 |
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| Zdroj: | Amino Acids. Feb2008, Vol. 34 Issue 2, p307-314. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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