Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatus.
| Autor: | Grosvenor, William1 william.grosvenor@worldnet.att.net, Kaulin, Yuri1,2,3 yuri.kaulin@jefferson.edu, Spielman, Andrew I.4 andrew.spielman@nyu.edu, Bayley, Douglas L.1 bayley@monell.org, Kalinoski, D. Lynn1,5 dkalinos@ucsd.edu, Teeter, John H.1,6 teeter@monell.org, Brand, Joseph G.1,7,8 brand@monell.org |
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| Zdroj: | BMC Neuroscience. 2004, Vol. 5, p1-19. 19p. 1 Color Photograph, 1 Black and White Photograph, 4 Diagrams, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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