Structure and biochemical properties of starch from an unconventional source—Mango ginger (Curcuma amada Roxb.) rhizome
| Autor: | Policegoudra, R.S.1, Aradhya, S.M. aradhyasm@yahoo.co.in |
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| Zdroj: | Food Hydrocolloids. Jun2008, Vol. 22 Issue 4, p513-519. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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