Glycaemic and satiating properties of potato products.
| Autor: | Leeman, M.1, Östman, E.1 elin.ostman@inl.lth.se, Björck, I.1 |
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| Zdroj: | European Journal of Clinical Nutrition. Jan2008, Vol. 62 Issue 1, p87-95. 9p. 6 Charts, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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