Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments.
| Autor: | Machado, Eliana Rodrigues1, Marmesat, Susana2, Abrantes, Shirley1, Dobarganes, Carmen2 |
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| Zdroj: | Grasas y Aceites. jul-sep2007, Vol. 58 Issue 3, p283-288. 6p. 6 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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