Changes in Volatile Constituents During Fruit Ripening of Wild Eugenia dysenterica DC.

Autor:	Duarte, Alessandra R.1, Costa, Ane R. T.1, Santos, Suzana C.1, Ferri, Pedro H.1, Paula, José R.2, Naves, Ronaldo V.3
Zdroj:	Journal of Essential Oil Research. Jan2008, Vol. 20 Issue 1, p30-32. 3p. 1 Chart, 1 Graph.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu