Determination of a nitrogen conversion factor for protein content in Cheddar cheese
| Autor: | Rouch, Duncan A.1 duncanar@unimelb.edu.au, Roginski, Hubert1, Britz, Margaret L.1, Roupas, Peter2 |
|---|---|
| Zdroj: | International Dairy Journal. Feb2008, Vol. 18 Issue 2, p216-220. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect