Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study.
| Autor: | Hill, D. J.1 dave.hill@bigpond.com, Hosking, C. S.1, de Benedictis, F. M.2, Oranje, A. P.3, Diepgen, T. L.4, Bauchau, V.5 |
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| Zdroj: | Clinical & Experimental Allergy. Jan2008, Vol. 38 Issue 1, p161-168. 8p. 3 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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