Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract
| Autor: | Dastmalchi, Keyvan1, Damien Dorman, H.J.1 damien.dorman@helsinki.fi, Oinonen, Päivi P.1,2,3, Darwis, Yusrida4, Laakso, Into1, Hiltunen, Raimo1 |
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| Zdroj: | LWT - Food Science & Technology. Apr2008, Vol. 41 Issue 3, p391-400. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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