IMMUNOCHEMICAL CHARACTERIZATION OF THE FUNCTIONAL CONSTITUENTS OF TRIPTERYGIUM WILFORDII CONTRIBUTING TO ITS ANTI-INFLAMMATORY PROPERTY.

Autor: Kwong-Fai Wong1, Chan, Jacqueline K.1, Kwong-Leung Chan1, Tam, Paul1, Yang, Dan2, Sheung-Tat Fan1, Luk, John M.1 jmluk@hkucc.hku.hk
Zdroj: Clinical & Experimental Pharmacology & Physiology. Jan2008, Vol. 35 Issue 1, p55-59. 5p. 3 Graphs.
Databáze: Academic Search Ultimate