ANTIOXIDANT ACTIVITIES OF SOME EDIBLE WILD MEDITERRANEAN PLANTS.
| Autor: | Al-Ismail, K.1 khalis@ju.edu.jo, Herzallah, S. M.2 saqermay@yahoo.com, Rustom, A. S.1 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2007, Vol. 19 Issue 3, p287-296. 10p. 4 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
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