Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants.
| Autor: | Halford, N. G.1 nigel.halford@bbsrc.ac.uk, Muttucumaru, N.1, Curtis, T. Y.1, Parry, M. A. J.1 |
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| Zdroj: | Food Additives & Contaminants. Jan2007 Supplement, Vol. 24, p26-36. 11p. 1 Diagram, 1 Chart, 1 Graph. |
| Databáze: | Academic Search Ultimate |
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